friends and food

I have just come home from a cooking lesson! My friend, Rebecca from church agreed to teach me some Sudanese cooking. We made a dish called Dak with Semolina. I think semolina is a staple ingredient in their cooking. The white dish - which looks like mashed potato is semolina. It looked like quite a work out the way she stirred and stirred it (somewhat like playdough) !

The dish 'Dak' is made from some sort of vegetable (I am yet to find out the english name for) which looks a bit like spinach ... with onion, tomato and stock... Tasted great, a little salty but very yummy. Here is some she sent home for David. She also served it with some yummy lamb in a tomatoey sauce.

I really enjoyed myself, tasted some friendship and am looking forward to getting to know her more. Our discussion also helped me just to appreciate a little more what it is to be free of fear, living here in Australia. Heard about some of the terrible trauma and corruption in Africa. Makes my recent decision making issues (which sometimes seem huge) seem so insignificant...

Overall, a sprinkle of sweetness to my day!