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Thursday, July 16, 2009

mushy melting mallows

Chocky-mallow biscuits

Here is the recipe for these biscuits. I just added a marshmallow to each while they were still hot from the oven. Best eaten warm and gooey!

I must confess to having a weak, gooey spot in my heart for mushy marshmallows (must come from being married to a mush-ball!)

My friend from highschool made these many moons ago and here I am trying them out on our Bible study friends all these years later...

ooohhh... just wondered if i might have made these before and posted them on my blog... think I need to organise my blog a little better so i can find out... ;)

give it your all, Owie

Over the holidays my building contractors put their materials to work:
Owen let out a gutsy song on the bus to his pacemaker check at the hospital... Owen sings loud (rarely in tune;) but always joyfully on such outings. It makes me smile to know he enjoys life so! We are never inconspicuous quiet passengers ;) ah, but who would be when you could be making so many new friends!