Here is the recipe for these biscuits. I just added a marshmallow to each while they were still hot from the oven. Best eaten warm and gooey!
I must confess to having a weak, gooey spot in my heart for mushy marshmallows (must come from being married to a mush-ball!)
My friend from highschool made these many moons ago and here I am trying them out on our Bible study friends all these years later...
ooohhh... just wondered if i might have made these before and posted them on my blog... think I need to organise my blog a little better so i can find out... ;)
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